This is so good! If you like bananas you'll love this! This is such a great dressing for bananas! I've even tossed in some mini-chocolate morsles. Add what you like to this to make it your own dressing....
Author: FLUFFSTER
This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste the coffee after it's cooked. It just leaves the...
Author: Sarah in New York
I made this for a Christmas/Hanukkah party. It's the most simple thing you can make and it takes almost no time to prepare. The measurements of the nutmeg and cinnamon have now been changed to a lesser...
Author: Studentchef
Make and share this Carrot and Grapefruit Soup recipe from Food.com.
Author: Bubblette
Better than the commercial ones, this quick and easy dip is perfect when hosting a party or for movie night... VIDEO https://youtu.be/bPlDAyiQ4zQ
Author: CLUBFOODY
This recipe is thick with tiny bits of tomato in the soup. As the name implies, it came from a book called Mountain Breeze Cooking.
Author: donnaw.v. mcguire
This is so convenient to have on hand when you don't want to cook much. Just pull from freezer and doctor it up, however you like.
Author: luvcookn
Make and share this Easy Tasty Cucumber Salad recipe from Food.com.
Author: The Big Cheese
Make and share this Papaya Pineapple Marmalade recipe from Food.com.
Author: morgainegeiser
Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that works best for you!
Author: Skmarrama
I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to...
Author: Elliebet
Make and share this Carrot Farfalle With Lemon and Herbs recipe from Food.com.
Author: Chef mariajane
This recipe is from my Aunt. My Mom used to make it for special occasions when I was growing up. It is very tasty with many different kinds of fruit.
Author: Chef on the coast
This is a recipe that I use at work and also at home with our son. It's high fibre, but don't forget to drink plenty of fluids to help it work if you are constipated. I usually only make half the recipe...
Author: Mom2AbbyandParker
Fig trees are an intrinsic part of the Greek landscape. Ripe figs are always plentiful in the summer. They're mostly eaten raw, sun-dried or made into sweets and jams. This is a very simple recipe from...
Author: Dreamer in Ontario
My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very tasty. I've made it with splenda & sugar free jello,...
Author: Legna
this makes alot of very yummy soup. i ate it all up in several days but it would probably freeze well too.
Author: KristenErinM
Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all the fuss of using any other ingredients. Good when...
Author: atm1970
This recipe originates from Gourmet & is really something special. I serve this every year for Rosh Hashana as an appetiser along with my challahs as pomegranate seeds are symbolically very significant....
Author: Tante B
From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving.
Author: Pixies Kitchen
This recipe comes from a forgotten French health magazine. Nothing could be simpler, but it is so very good...and almost no calories!
Author: Mme M
This is a refreshing vegetarian appetizer for the warm summer months. Recipe came from First Magazine and was part of their healthy avocado article.
Author: januarybride
Make and share this Avocado, Feta and Roasted Tomato Salad recipe from Food.com.
Author: Rhiannon and Matt
From Martha Stewart Living magazine. She makes this as part of a Mexican-type dinner, paired with Black-Bean and Goat-Cheese Quesadillas and a Chili-Rubbed Pork Tenderloin. The jicama adds a mild sweetness...
Author: TasteTester
Try rubbing this chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed...
Author: Nif_H
This is not my recipe, however a nice Zaarite sent it to me to use with the Southwest Scramble. Enjoy!
Author: Cucina Casalingo
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers...
Author: Annetty
Adapted from Axel Wichterich at the Marblue Domicil in Treasure Beach, Jamaica. Notes: A secret 'trick' with this soup is to let it age for several hours (or even overnight) before serving it. If you don't...
Author: Karen in MA
This is a really different tasty meal. You could use any veggies you prefer in the center and change the cheese if you want to do so.
Author: Ambervim
This is my adaptation of several potato soup recipes that I have tried over the years. We like this recipe better than the other ones I had prepared.
Author: Debaylady
Make and share this Green Goddess Slaw recipe from Food.com.
Author: RepoGuysWife
This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better -- I agree!
Author: jlnjz
Make and share this Mashed Yams With Avocado recipe from Food.com.
Author: jgodby
When I used to cater, this is what I usually made to serve along with my barbecued pork sandwiches. If you have a large event to cook for, I hope this recipe helps you out! Serves 50.
Author: Wildflour
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.
Author: WhiteSnake
What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color - along with the benefit of added nutrition - from puréed, canned spinach,...
Author: cannedfood
Serve on a salad of Spring mix greens, candied walnut pieces, Feta cheese and dried cranberries or your favorite mix!
Author: QueenJellyBean
Make and share this Plantain Stir Fry recipe from Food.com.
Author: Pavithra Mahesh
Make and share this Lemon Whipped Cream recipe from Food.com.
Author: Carole Reu
This is a great make ahead dish. This delicious puree with a nutty crumb topping can also be frozen.
Author: MarieRynr
Make and share this Paula Deen's Honey Mustard Sauce recipe from Food.com.
Author: CorriePDX
Make and share this Crock Pot BBQ Green Beans recipe from Food.com.
Author: School Chef
Who knew jalapeno's were the secret ingredient in terrific guacamole. I'll never leave them out now that I know. You can make this ahead and wrap it in plastic for up to 24 hours (good luck with that,...
Author: AmyZoe
This vegan queso is ABSOLUTELY AMAZING! I've only been a vegan for about two months and I'm having major cheese withdrawals, but this queso is the perfect fix! It can be used as a dip, spread, or sauce....
Author: Vittoria2008